Luxury design built to NSF-7 standards for versatile use in residential or commercial settings
Summit offers a unique selection of built-in capable full-sized wine cellars with a versatile luxury design ideal for residential or commercial use
The SWCP2163CSS is a 24" wide dual zone wine cellar that is ETL-S listed to NSF-7 commercial standards. The upper zone is reserved for white and sparkling wine, while the lower zone features a warmer temperature range to best preserve reds. It features a front-breathing design for built-in installation, with a fully finished stainless steel cabinet that also allows freestanding use. Sized just under 27" deep, this unit has a sealed back and right angle plug for added depth savings. The luxury exterior features a double pane tempered glass door with a seamless stainless steel trim. A stainless steel kickplate provides added elegance, while the pro-style handle completes the look. This unit includes a factory-installed keyed lock for added security and powerful magnetic gaskets to ensure a proper seal in high-traffic commercial settings.
Inside, the SWCP2163CSS includes 13 full-extension black wire shelves positioned on ball bearing glides for smooth loading. Stainless steel fronts offer a modern touch. Optimal storage capacity accommodates up to 163 standard 750ml Bordeaux bottles (note: your capacity may vary depending on the bottle style). For wider Burgundy style bottles (typically used for Pinot Noir and Chardonnay), the SWCP2163CSS can hold up to 110 bottles. Nine white LED lights positioned on the sides and top of the unit attractively illuminate your collection for a stylish display. An internal fan ensures both zones are properly chilled, while a charcoal filtration system keeps the interior odor-free. Additional features include an open door alarm and high/low temperature alarm that sound if the unit temperature goes out of range.
With its convenient size, advanced features, and luxury design, the SWCP2163CSS is perfect for restaurants, bars, wineries, and homes seeking full capacity wine storage with a modern presentation.
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Overview
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| Height of Cabinet |
69.5" (177 cm) |
| Width |
23.63" (60 cm) |
| Depth |
26.5" (67 cm) |
| Depth with Handle |
28.25" (72 cm) |
| Depth with door at 90° |
48.75" (124 cm) |
| Bottles |
163 bottles |
| Defrost Type |
Automatic |
| Door |
Glass |
| Cabinet |
Stainless Steel |
| US Electrical Safety |
ETL |
| Canadian Electrical Safety |
ETL-C |
| Sanitation |
ETL-S |
| Amps |
2.0 |
| Voltage/Frequency |
115 V AC/60 Hz |
| Weight |
299.0 lbs. (136 kg) |
| Shipping Weight |
358.0 lbs. (162 kg) |
| Parts & Labor Warranty |
1 Year |
| Compressor Warranty |
5 Years |
| UPC |
761101076294 |
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Wine Cellar
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| Number of Zones |
2 |
| Door Swing |
RHD |
| Reversible |
Factory Reversible |
| Shelf Type |
Wire |
| Shelf Qty |
13 |
| Thermostat Type |
Digital |
| Interior Light |
Yes |
| Fan Type |
Interior and Exterior |
| Refrigerant Type |
R600a |
| Refrigerant Amount |
1.76 oz. |
| High Side PSI |
320.0 |
| Low Side PSI |
120.0 |
| Interior Height 1 |
31.0" (79 cm) |
| Interior Width 1 |
20.38" (52 cm) |
| Interior Depth 1 |
21.0" (53 cm) |
| Level Legs |
2 |
| Temperature Range |
41-54°F (upper zone); 54-65°F (lower zone) |
| Interior Height 2 |
29.75" (76 cm) |
| Interior Width 2 |
20.38" (52 cm) |
| Interior Depth 2 |
21.0" (53 cm) |
| Sound Level |
34 dB |
| Door |
| T2F Door Tint |
T4F Door Tint |
| T1SF Door Tint |
T3F Door Tint |
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| Exterior |
| LHD - Left hand door swing |
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Commercially approved
ETL-S listed to NSF-7 standards for use in restaurants, bars, and other foodservice settings
Built-in capable
Front-breathing design allows the unit to be integrated with minimum clearance for a flush look (fits in spaces sized at 70.75" H x 23.88"W x 28" D)
Double pane tempered glass door
Provides a full display of the interior, with two levels of glass for added protection
Seamless stainless steel door frame
Single-piece door trim offers a more deluxe look
Two temperature zones
Chill white wine in the upper zone while preserving your reds at a warmer temperature below
Digital thermostat
Located inside the unit, the electronic thermostat allows easy temperature adjustment with a display in Celsius or Fahrenheit
Full-extension wire shelving
13 shelves on ball-bearing glides glide out smoothly for easier loading and optimum capacity
Stainless steel trimmed shelving
Fronts feature a stainless steel accent to elevate your presentation
Versatile storage
Interior can hold up to 163 standard 750ml Bordeaux style bottles (20 bottles stacked on the upper shelf, 11 bottles per middle 12 shelves, and 11 on the slotted floor). If storing wider Burgundy style bottles (typically used for Pinot Noir or Chardonnay), you can accommodate up to 110 bottles (8 per shelf with 6 stacked on the slotted floor)
Professional handle
37" long handle in a brushed stainless look offers the perfect finish to your wine cellar
LED lighting
Nine LED lights provide an attractive and energy-efficient illumination of your collection with a gentle white hue
Factory-installed lock
Keyed lock secures both zones (2 keys included)
Temperature range
Upper zone: 41-54°F ideal for chilling white and sparkling wine; Lower zone: 54-65°F for holding reds at a warmer temperature
Stainless steel kickplate
Allows for front ventilation in an elegant design
Charcoal filtration system
Helps to purify air for an odor-free interior
High/low temperature alarms
Audibly sounds if the interior rises or falls out of recommended range
Open door alarm
Alerts if unit door is ajar for more than 5 minutes
Magnetic door gasket
Ensures a tight seal for energy savings and improved performance
Sealed back
Flush back allows for a better fit and easier cleanability
Right angle plug
Design allows you to plug the unit in flush against the wall socket with no need to add extra depth
Fully finished stainless steel cabinet
Allows the unit to be used freestanding
100% CFC free
Environmentally friendly design with no ozone-damaging chemicals
CARB Compliant
Environmentally friendly hydrocarbon-based refrigerant for a greener footprint that meets current CARB regulations
